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Ginger is the rhizome of the perennial
herb Zingiber Officionale found in the Southwest coast of
India and the Malabar Coast. Ginger was always known as
a medicinal plant and a spice in India and China for thousands
of years. Ginger has been used by many as a remedy for the
common cold. Additionally, it has also been used as an effective
analgesic, anti-pyretic, anti-viral, in the treatment of
hypertension, and in the prevention of atherosclerosis.
Other benefits of ginger include its ability to cleanse
the colon, reduce spasms and cramps, stimulate circulation,
and aid metabolism. Many have used it to treat colitis,
nausea, gas, indigestion, bowel disorders, morning sickness,
motion sickness, vomiting, congestion, fever, and headaches.
Asian medicine still uses it as a treatment for asthma,
shortness of breath, water retention, earache, diarrhea,
nausea and vomiting. Homeopathic practitioners even recommend
it for sexual disorders. An added benefit to Ginger is that
it is a strong antioxidant and effective microbial agent
for sores and wounds.
How does Ginger work in the digestive system? It helps
protect the gastric system by increasing the pH of stomach
acid, reducing its acidity, thereby lower the rate of gastric
secretions, and increasing digestive enzyme activity. Rather
than blocking the feelings of nausea in the brain, it acts
directly on the stomach and liver to reduce nausea and vomiting.
By providing you with a clear head and by working as
a metabolism aid, Ginger Root is the perfect compliment
to any diet plan. At prescribed dosage levels, Ginger Root
has no recorded problems of known significance. No drug
interactions have been reported as well.